I used a mandolin to get these fries extra thin, but I good sharp knife will also work, just go as thin as you can without turning them into hash browns...
A huge heaping bowl of these shoestring fries with black truffle oil, sea salt and parsley will make you feel like you're dining at your favorite neighborhood bistro!
You'll find my post here at SheKnows: Shoestring fries with black truffle oil, sea salt and parsley
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