Thursday, May 30, 2013
Beef Kabobs In A Miso, Soy & Sesame Marinade
Perfect recipe for the 'wildly popular' kabob party ~
You'll find the recipe here at SheKnows: Beef Kabobs In A Miso, Soy and Sesame Marinade
Labels:
BEEF
Wednesday, May 29, 2013
Thai Chicken Curry
Simply one of my all time favorite things to make is this quick and easy Thai Chicken Curry!
Serve with a bowl of hot steaming jasmine rice...chopsticks, a spoon and/or a fork!
If you love Thai food...make this tonight! You'll find my recipe here at SheKnows: Thai chicken curry
Friday, May 24, 2013
Bacon cheeseburger with peanut butter Sriracha ketchup ~ Say what?!
I didn't want to like it.
I said I wasn't going to eat it.
After the editors at SheKnows asked me to come up with and then photograph a peanut butter based topping for a cheeseburger, I thought to myself...
'Ummm... OK? I guess I can do that, but I'm not going to try it.' (Pretty closed minded for this food blogger girl who says she'll eat anything...)
Cheese? Peanut Butter? Beef? Lettuce, tomato, onion?
Well, I don't know if it was the heap of crispy bacon on top that brought it all together or the sweet, savory, earthiness of this burger's "special sauce" ...but not only did it work...it was every last bite delicious... impossible to put down!
Damn you Sriracha!
Damn you bacon!
Damn you peanut butter, ketchup, beef, cheese and healthy stuff on top!
YOU ARE DELICIOUS!
On your own AND ALL TOGETHER!?
Don't forget the ice cold beer (if you're of age of course) ...you'll find my post here at SheKnows: Bacon cheeseburger with peanut butter Sriracha ketchup recipe
Thursday, May 23, 2013
Grilled flat iron steak with chimichurri sauce and grilled bread
A few days ago I posted a Grilled honey-balsamic chicken with red onion plum sauce... this next recipe is similar in nature as it's a grilled meat with a fresh and vibrant accompanying sauce ~ a classic chimichurri.
Chimichurri (in my opinion) is one of those simple, must have on hand at all times in the spring and summer! It goes with just about everything...grilled meats, breads, rice, veggies ~ you name it ~ chimichurri makes it better!
Another rustic dish perfect for communal alfresco dining...the grilled bread is a must and a spinach arugula salad makes a perfect side! ON THE TABLE IN UNDER 30 MINUTES - you'll find my post here at SheKnows: Grilled flat iron steak with chimichurri sauce and grilled bread
Labels:
BEEF
Tuesday, May 21, 2013
Grilled honey-balsamic chicken with red onion plum sauce recipe
I love to cook rustic style food...especially this time of year when grills are blazing, kids are outside playing and people are coming and going...
This grilled honey-balsamic chicken with red onion plum sauce recipe is simple to throw together and beautiful to plate. Serve with a crusty bread, a large green salad and a crisp cold rose or iced tea and let them help themselves! Cheers!
You'll find my post here at SheKnows: Grilled honey-balsamic chicken with red onion plum sauce recipe
Labels:
CHICKEN,
MAIN COURSE
Thursday, May 16, 2013
3 Indulgent desserts!
Strawberry Ice Cream Cake
Black Bottom Candy Bar Pie
Chocolate Molten Cakes
I did not come up with these recipes, but the editors at SheKnows gave me an assignment to make and photograph them so the pictures are mine ~ this is a tough gig. ;)
In the attached link, it notes any of these 3 desserts would be perfect for a Memorial Day celebration - but I think you'll agree - they would be welcome any time of year! You'll find the post and recipes here at SheKnows: 3 Indulgent desserts
Black Bottom Candy Bar Pie
Chocolate Molten Cakes
I did not come up with these recipes, but the editors at SheKnows gave me an assignment to make and photograph them so the pictures are mine ~ this is a tough gig. ;)
In the attached link, it notes any of these 3 desserts would be perfect for a Memorial Day celebration - but I think you'll agree - they would be welcome any time of year! You'll find the post and recipes here at SheKnows: 3 Indulgent desserts
Tuesday, May 14, 2013
Ginger-scallion scallops with soy-citrus soba noodles
This one is delicious and so simple to prepare!
Measure out all ingredients first and this Ginger-scallion scallops with soy-citrus soba noodles can honestly be on the table in under 20 minutes!
You can even leave out the soba and just serve scallops and sauce over scallions and fresh greens!
Light, refreshing, flavorful food! You find my recipe here at SheKnows: Ginger-scallion scallops with soy-citrus soba noodles
Monday, May 6, 2013
Ham and cheese puff pastry stromboli
Not so much a recipe... but inspiration or an idea....
I made this Ham and cheese puff pastry Stromboli one day when I had an extra puff pastry sheet leftover in the fridge. I rolled it out, threw on some ham and cheese and put it in the oven. A few minutes later...instant, fun lunch for the kids!
Another one where you can certainly hide in some veggies...you find more photos and the "how to" here at SheKnows: Ham and cheese puff pastry Stromboli recipe
Thursday, May 2, 2013
The Kentucky Hot Brown
Here we have a classic Kentucky Derby Day recipe...The Kentucky Hot Brown!
Make a tray of these, a few mint juleps (or pour yourself a Bourbon on the rocks) and...
...may your horse win big!
You'll find more information and the recipe here at SheKnows: The Kentucky Hot Brown
Labels:
BACON
Wednesday, May 1, 2013
Sparkling berry mojito recipe
Fresh berries come to life in this beautifully refreshing Sparkling berry mojito!
Perfect for a sunny weekend afternoon with friends! Make in pitchers and enjoy!
You'll find my post and recipe here at SheKnows: Sparkling berry mojito recipe
Labels:
DRINKS
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