Every day is a perfect day for fish tacos...but especially beautiful, sunny Fridays in the spring and summer!
The fish is fried on the stove top in a bit of olive oil, but can just as easily be seasoned and grilled!
The avocado cream sauce, chopped crisp lettuce, onion, cilantro and fresh lime juice, will make you feel like you're eating at a seaside taco shack in Baja, California! (Your favorite HOT SAUCE a must! We used Chipotle Tabasco!)
You'll find my recipe and post here at SheKnows: Fish tacos with avocado cream sauce
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