Mexican-spiced baby back ribs with chipotle honey glaze recipe

Low and slow makes these ribs fall off the bone delicious! You can cook these ribs in the oven (in the attached recipe) or go ahead and throw them on the grill!

The trick is low temp and slow cooking...so set it and forget it! When they're ready, you'll have your family and friends begging for your secret!!!

You'll find my post here at SheKnows: Mexican-spiced baby back ribs with chipotle honey glaze recipe

Bisquick quiche with asparagus, cheddar and crispy prosciutto recipe

Bisquick quiche...because sometimes we all need a shortcut.

You'll find my post here at SheKnows: Bisquick quiche with asparagus, cheddar and crispy prosciutto recipe

Fried fish tacos with avocado cream sauce

Every day is a perfect day for fish tacos...but especially beautiful, sunny Fridays in the spring and summer!

The fish is fried on the stove top in a bit of olive oil, but can just as easily be seasoned and grilled!

The avocado cream sauce, chopped crisp lettuce, onion, cilantro and fresh lime juice, will make you feel like you're eating at a seaside taco shack in Baja, California! (Your favorite HOT SAUCE a must! We used Chipotle Tabasco!)

You'll find my recipe and post here at SheKnows: Fish tacos with avocado cream sauce

Cobb salad endive boats

I've made these before...but I wanted to make them again and rephotograph...

These Cobb Salad Endive Boats are addicting little bites that should be served along side your favorite dressing. Perfect for Mother's Day brunch or any garden chic party...find endive that's medium sized so you're able to fit in all of that goodness!

A fun bite-sized appy to make when you have leftover chicken breast (No chicken breast? Ham works too or leave the meat out all together...) you'll see my post here at SheKnows: Cobb salad endive boats

Garden skillet pizza with homemade deep dish style dough

The dough is simple to prepare, yields two and is ready in an hour! It's a flaky type dough, similar to that of a Chicago style deep dish pie... 

In the attached recipe I left the pizza white...with lots of vegetarian toppings, cheese and basil...but the great thing about homemade pizza ~ is you decide what goes!!!

You'll find my post here at SheKnows.com:   Garden skillet pizza

Grinding meat at home for homemade burgers ~ a step by step

NO PINK SLIME!!!

NO FILLERS!!!!

JUST 100% WHOLE BEEF GOODNESS!!!!! 

Chuck, sirloin...salt and pepper!

To see step by step photos (and a cameo by my husband) please visit my post here at SheKnows.com: How to grind meat at home for homemade burgers

Herb quinoa salad with toasted pine nuts and lemon

Bring this healthy and beautiful quinoa salad to your next picnic or backyard party!

The fresh herbs and lemon make it light and refreshing, while the sauteed onion, sun dried tomato and toasted pine nuts give it a 'bite' and pack it with flavor! 

Best served cool or at room temperature...you'll find my simple recipe here at SheKnows: Herb quinoa salad with toasted pine nuts and lemon

3 Perfect Brunch Sandwiches!

Host a better brunch and leave your guests thinking you had it catered with these three delicious brunch sandwiches!

Open-Faced Curried Egg Salad Sandwich




Brie, Prosciutto and Pear with Arugula and Honey Whole Grain Mustard Sandwich




Crab Cake BLT Sandwich
 



You'll find my post and recipes here at SheKnows.com: 3 Perfect brunch sandwiches

Roasted poblano macaroni and cheese

Roasted poblano macaroni and cheese is an adult version of the all time favorite comfort food! I used penne rigate because it's what I had on hand, but any small pasta/macaroni would do!

The dish can be kept vegetarian by leaving out the crunchy bits of freshly cooked bacon, but the bacon does add to the overall flavor and texture of the dish.

I hope you'll like it as much as we did! Cheers! Carolyn :)

You'll find my recipe here at SheKnows.com: Roasted poblano macaroni and cheese