What I love about the Scotch Egg (besides the obvious) is its ability to look super fancy (imagine it sliced on a bias and placed atop a beautiful salad and served to the Queen of England) OR...
plated rustic, pub-style...in a dimly-lit bar with no knife...no fork...but a grainy Dijon mustard and perhaps some chunks of cheddar.
Another recipe perfect for St. Patrick's Day or any day...you'll find my recipe here at SheKnows.com:
Scotch Eggs
3 comments:
Never had them and have never made them and they always look fantastic when I see photos. It's a must make one of these days.
Hi Lea Ann! :) You should make them, they make good appetizers too!
they look amazing love them :-)
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