Just one of about 100 reasons to make these Oven Fries often...
Oven Fries with Olive Oil, Parsley and Chives
Method:
Preheat oven to 400 degrees (I do convection-bake)
Line a roasting pan with aluminum foil.
Cut large Idaho Baking Potatoes into wedges (you should have about 8-10 per potato)
Place your potato wedges into the pan and toss well with olive oil (not swimming in olive oil, just well coated.)
Kosher or Sea Salt and Pepper.
Arrange your potato wedges skin side down and bake uncovered in the oven for approximately 23-25 minutes, or until browning, crispy on top but soft in the center.
Gently toss with chopped parsley and chives. Serve.
11 comments:
Ha! I love the just-woke-up-from-my-nap pose!! So cute.
I have to remember to make oven fries...for some reason, when I'm going to make potatoes, I never think about baked fries and they look SO good.
They look great. I love fries, and to think they can be made HEALTHY!
That's gorgeousness on a plate! LOVE your photography!
I love oven fries.. ok, ok.. I love all fries. And these.. holy cow your photo is so wonderful I want to reach right in there and grab those!!
Yum yum yum. And what a cutie pie!
Thanks guys! Just meant for inspiration! :)
I'd love to have a plate of those right now. Beautiful photos.
What great side dish and snack too. Love, love oven roasted potatoes.
Your little one is precious!
Velva
These look excellent and I just love your blog. Thanks so much for sharing.
Laura @ A Healthy Jalapeño
Oh these oven fries look inviting.
I need to try them!
Thamks ! Pat
Oh gosh, like the potatoes weren't enough to win me over!
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