Aren't we always looking for a fun, delicious, SIMPLE cocktail we can serve via a pitcher?! (hence cocktailS)
Another winner recipe from the August 2011 edition of, Food and Wine Magazine...this duls cocktail is primarily Ruby Port and Prosecco...our only addition...a touch of club soda to give it additional effervescence (optional) and...
...some Marcona Almonds roasted with Sea Salt along side...for a beautiful balance of flavors!
Click the following link to view the recipe via foodandwine.com: duls cocktail
4 comments:
I'd definitely love to sit outside on the deck, watching the sun go down, while enjoying some good convo and friendship and slowly draining a couple of pitchers of that!
Yes Clint! Now you're talking! I wasn't sure I was going to like but VERY DELICIOUS and love how easy to make!
Goodness. How beautiful and refreshing looking! You are so fancy these days!
What a greta combo of flavors. And to answer your question, "YES!!!!" (What that too enthusiastic at 8:30AM when talking about cocktails?)
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