I know most of us have a lot going on this week! Households around the world are busy planning, cooking, reflecting and celebrating...
We're having fifteen people here on Saturday... so in a few minutes I'm off to a local catering supply store I stumbled upon last weekend...I can't wait to see what they have!
I'll need some energy though....so I made Soft Scrambled Eggs with Fresh Ricotta and Chives for breakfast.
Simple as can be (as it's basically scrambled eggs) I still decided to follow the recipe exactly as written. (I did skip buttering my toast...)
Perfectly delicious! Plus...fresh chives make me happy...they remind me of Spring!
10 comments:
this looks and sounds lovely for a brunch~
Beautiful eggs! The chives are up & ready to be harvested here, too! I love chives, that light onion flavor is so so SO good :)
I love fluffy eggs and the ricotta seems to add just the right amount! That catering supply store sounds amazing!!
Oooh...I love those kinds of stores. I could spend hours there. (And lots of money!)
These eggs look so perfectly cooked!
I know this is kind of random, but I love your kitchen shears. They look so elegant next to the chives. Your photography makes me hungry!
Scrambled eggs with ricotta turn out so beautifully fluffy! I hope this fortified you for all of the prep work you've got going on!
Those look gorgeous! You can invite me over for breakfast anytime!!!
This looks ten times better than what the 'hot' brunch spots around NY serve up for $20 on Sundays. So simple yet treated with utmost respect and professionalism - you continue to wow us. Best of luck with the group!
It is really hectic around here as well. This would be the perfect breakfast for me especially if there was also someone to fix it for me lol. Happy Easter to you and your family!
What a tempting combination, perfect to start of the day with :)
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