Since I've been eating better...chickpea has become a dear close friend. We were always acquaintances (enjoying each others company on occasion), but recently I'm feeling we're inseparable! I'm glad too, as I know many people who can't stomach chickpea...many who can't stand to be in its presence - a "conflicting texture thing."
I quite like chickpea's soft bite and subtle earthy quality. I especially appreciate how chickpea seems open to whatever my mood. Whether pulsed into a soup, hanging in a salad or baked in the oven dressed in marinade of choice...chickpea is a friend I can count on time and time again ~ who leaves my stomach satisfied and my mind full ~ of creative ideas for our next encounter! (...we should all wish for a friend so loyal.)
Baked Chickpeas (adapted from recipes off the web)
1 can Chickpeas (drained and rinsed)
1-2 Tablespoons Olive Oil
2 cloves garlic, minced
pinch of salt and fresh cracked pepper
1 T. garam marsala
1t. paprika
1T. brown sugar
1T. chopped, fresh cilantro
Directions:
Preheat oven to 400. Line roasting pan with sides with aluminum foil. Place chickpeas in pan in a single layer. Drizzle with olive oil and minced garlic. Shake around to coat the chickpeas well.
Now this next part I've seen done different ways - some add other flavors and spices before cooking and some add them right out of the oven. Shown here: I added 1 T garam marsala and 1t. smoked paprika prior to cooking. After 12 minutes, I took them out of the oven and sprinkled with approx 1 T. brown sugar and 1 T. chopped cilantro. S&P to taste. Sweet and Spicy!
Makes a delicious snack or perfect side dish! Get creative with your spices!
6 comments:
I haven't had a chick pea since I was 7 years old. My sister told me they taste like captain crunch, so I tried one. The bitterness and texture were nothing that my young taste buds were expecting or could handle. So I'll take your word for it on this post.
Ahhh, I think I know who "Anonymous" is on this post. You deserved it, I'm sure you were being a pest to your older sister! In fact I know so... ;) Funny thing ...is with the basis of this recipe... you could make a chickpea taste like captain crunch! Get over it already! Geesh.
I've never thought of cooking chickpeas this way. Very unusual. thanks for sharing!
I have a serious LOVE of chickpeas! I've never had them baked but I adore the spices you put on them. These would definitely be a great snack substitute for chips!
I love love love chickpeas! I use them in hummus, soups, and tons of Middle Eastern dishes. The Booze Hound likes them, too :) I can't wait to try this recipe, think the combination of flavors is great. I printed off your chickpea soup to try, too!
Great idea. I'm getting tired of the same "diet foods". Adding chickpeas will be a welcome diversion.
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