Balsamic Glazed Chicken
So simple, so fresh and so delicious! It's Saturday morning here and I'm posting these photo's of last night's dinner, just in case there's anyone out there in the blogosphere, that happens to stumble upon this page in search of divine, meal inspiration!
We took chicken drumsticks, breasts and thighs, salt and peppered them and then marinated the crew for a few hours in just a bit of extra virgin olive oil and wonderfully rich, beautifully thick, balsamic vinegar we had on hand.
Cooked lovingly atop my husbands favorite Weber charcoal grill...the slight char and caramelization on the outside, made for tender, juicy, mildly-sweet, meat in the center. If it's beautiful where you are today and you're busy improving your house, take a break and make this tonight!
Just some food for thought...
1 comment:
This looks and sounds absolutely divine! I love any recipe that is based in either vinegar or lemon juice...I have a great marinade that is lemon juice based.
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